Chaoyang Qu, Beijing Shi
restaurants
Posted about 5 years ago
Crayfish Master
Once considered an invasive species, crawfish are now a popular food in parts of China. At Crayfish Master, Chang and Chinese food scholar Fuchsia Dunlop eat stir-fried crawfish with chili, crawfish with Szechuan peppercorns, and crawfish with garlic.
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